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Become one of the stars behind The SHOW and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.
PRIMARY PURPOSE:
As an F & B Utility Porter Combined role, you will be responsible for maintaining the cleanliness of the equipment and areas that have been assigned or directed to you.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
Clean ceilings, walls, and items that may require long periods of time on a ladder; deep clean hot hold holding or cooking equipment to include but not limited to charbroiler, griddle, salamander, deep fryer, etc.; gather pots and pans to wash in a three (3)-compartment sink or a pot machine; breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location
Maintain chemical detergents; scrape, wash, rinse, sanitize, and air dry pots and pans then place them back in the appropriate storage location as needed
Wash baseboards, floor drains, hand sinks, tables, and cutting boards; sweep and mop all floors, and wash all floor mats; clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc.
Separate and remove trash and garbage; place in designated containers that may handle biohazard clean up.
Maintain inventories of linen and remove soiled linen.
Transport equipment such as hot and cold boxes, speed racks, and push carts from hallways/kitchens to deliver to other outlets and facilitates throughout the property.
Polishing of equipment as needed.
Comply with regulatory departments and with departmental and property policies and procedures, including SNHD, OSHA, Fire Department, etc.
Work on large electronic or gas-operated equipment such as ride-on floor scrubbers, pallet jacks, forklifts, trucks, power washers, etc.
Complete mandatory training, including but not limited to health and safety, as required by the company, department, or other governing entities (e.g. Health District)
Report equipment concerns to the direct supervisor.
MINIMUM REQUIREMENTS:
Work varied shifts, including weekends and holidays
PREFERRED:
High school diploma or equivalent
Minimum six (6) months stewarding or comparable experience including Culinary Training Academy Certification
Experience working in a similar resort setting.
